Why have you not documented all of the SOP for your restaurant?
Written by Timothy Maholic on Nov. 20th 2019
Why have you not documented all of the SOP of your restaurant? Find out some tips about SOP from Timothy Maholic from Havany™.
Timothy Maholic
Timothy Maholic helps restaurant owners save money on employee training costs. He is an expert at creating training content and helping restaurants scale.
If you're interested in reducing the costs associated with training your restaurant employees then definitely reach out and request a free strategy session today.
